Easy Beef Stroganoff

Today’s recipe is for a Simple Beef Stroganoff. I used sirloin for the cut of beef but you can use ribeye of tenderloin.

Ingredients

• 1 lb of beef sirloin, sliced thin
• 1 onion, sliced thin
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp mustard powder
• 1/2 tbsp of lemon juice
• 1/2 tbsp Worcestershire (optional, I didn’t use it because we have someone on the boat with an allergy)
• 1/4 cup butter
• 1 1/2 cup beef stock
• 1 cup sour cream
• salt and pepper to taste
• about 4 cups cooked egg noodles and parsley or chives for garnish if you like.

Directions

1. Heat a large pan to medium heat and melt the butter.
2. Add the onions and cook until they start to brown then add the mushrooms stir until cooked and remove from the pan.
3. In the pan you removed the onions from cook the garlic for a few minutes then add the beef and stir until all the beef is cooked.
4. Add the stock and lemon, bring to a boil stirring occasionally until the stock is reduced to half.
5. Once reduced add the sour cream then season to taste with salt and pepper. Serve it up with the egg noodles. Have a great evening.

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